Crisp Chicken Salad with Apple and Basil

I definitely would not call myself a fancy cook . . . although I love trying out new recipes and experimenting with flavors, I'm not a very creative or talented chef. But I love testing out new dishes, making little changes, and pretending nothing happened if it turns out poorly.

This, however, was a success! I saw this tasty-looking chicken salad recipe at Real Simple and thought it looked delicious. I made a few little tweaks and mmmmmmmm . . . this recipe is definitely worth repeating! I love light, crisp, fruity meals for the summertime, and this one is definitely a keeper. 

One tip, though--you have to use fresh basil. Have to. This is not a drill. I know, it's kind of pricey, but don't even bother making this if you're going to replace the fresh basil with the dried stuff . . . it just wouldn't be worth it. Put that ice cream back in the freezer at the grocery store and spend your $4 on fresh basil instead. You'll be so glad you did!

Crisp Chicken Salad with Apple and Basil

Ingredients:

4 chicken breasts

1/4 cup lime juice

1 Tbsp. rice vinegar

1/3 cup mayonnaise 

2 Tbsp. light brown sugar

4 scallions, thinly sliced

1 Granny Smith apple, diced

1/3 cup chopped pecans

1/3 cup thinly sliced fresh basil 

1 tsp. salt

1/2 tsp. pepper

Directions:

Boil the chicken in lightly salted water until fully cooked, then place in a bowl of ice water while you prepare the remaining ingredients.

In a large bowl, combine lime juice, vinegar, mayo, and sugar; add scallions, apples, and pecans. Shred or dice the chicken and add it to the apple mixture along with the basil, salt, and pepper. 

Toss and enjoy!

 

Taken From Here